bregazzi: SEEDS 2018

SEEDS is the theme of the 2018 Oxford Symposium for Food & Cookery held in St Catherine's College Oxford in July 2018.

In order to encourage discussion on that year's theme I posted a range of possibly contentious seeds-based ideas on the Symposium facebook page. I thought that it may have been useful to extend those postings here for those not subscribed to the Symposium facebook page.

Some of the posts listed here have supplementary material included that would have been inappropriate within the space restrictions of the facebook page; some also have postscript comments.

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